MENU
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan meals (V) Vegetarian (GF) Gluten-free, (GFUR) Gluten-free upon request
(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
APPETIZERS
Galló artisan soft goat cheese (V, GF) 3.590
ginger carrot juice with Balaton cheese crisp
7
Egg dish (V, GF) 3.890
egg jelly, truffle, with perfectly cooked egg, truffle hollandaise mousse
3, 7, 9, 10
Cold salmon mosaic (GF, LFUR) 4.390
with marinated cucumber, chive cream cheese, caviar
4, 7
„Csécsi” (LF, GFUR) 3.990
mangalica pork belly with ruby peppers, garlic purée, pearl onions, jus
6
Duck liver pâté (GFUR) 4.790
with red wine onion rings, mustard seeds and jus
1, 3, 6, 7, 9, 10
"Lecsó " (VEGAN, LF, GF) 4.190
grilled paprika, dried tomatoes, lecsó sauce, caper
Venison tartar (LF) 4.990
mixed with Asian sauce, pickled quail egg, toasted sesame
1, 3, 6, 10, 11
***
SOUPS
Guinea fowl soup (LF, GFUR) 2.890
with noodles, meatballs, julienne vegetables
1, 3, 6, 9
"Rosary and angel boots" (GF, LF) 3.290
Inspired by the novel by Jókai: knuckle soup, confit beans, pressed knuckle
6, 10
Goulash soup (GF, LF) 3.790
with diced beef neck, potatoes and carrots
6
Raspberry essence (V, LFOR, GFUR) 3.290
made of oven baked raspberries, with salty - thyme cottage cheese dumplings
1, 3, 7, 12
***
MAIN COURSES
Summer salad with grilled chicken (GF, LFUR) 5.990
romaine lettuce, Pödör vinegar mayonnaise dressing, Vászoly aged artisan cheese
3, 6, 7, 10
Summer salad with garlic prawns (GF, LFUR) 6.890
romaine lettuce, Pödör vinegar mayonnaise dressing, Vászoly aged artisan cheese
2, 3, 7, 10
Grilled fillet of sea bream (GM) 6.990
salad stew with raspberry vinegar, pearl onions, sour cream and tarragon oil
4, 7, 10
Fillet of sea bream (GF) 7.490
with roasted salad, chimichurri sauce, furmint velouté
4, 7, 10, 12
Duck leg confit 6.990
with baked apple purée, rosemary sliced dumplings, raspberry – honey jus
1, 3 , 6, 7, 8
Beef steak lyonnaise (LFUR) 12.690
with potato dumplings, caramelized and lyonnaise onions and jus
1, 3, 6, 7, 10
Fried pork cheeks (LF) 5.990
with Austrian potato salad
1, 3, 6, 10
Mangalitza confit (GF, LF) 5.890
polenta variations, dried plum - kadarka sauce
6
Goulash dish (hungarian stew) (LF, GFUR) 6.990
of simmental cattle beef, with pasta pellets, crispy potatoes, parsley
1, 3, 6
Beef - mushroom pasta 6.790
homemade noodles with roasted beef stripes, marinated mushrooms and porcini sauce
1, 3, 6, 7
"Venison in the wilderness" (LF) 9.490
venison fillet with hazelnut sponge, kadarka – wild strawberry sauce
1, 3, 5, 6, 10
Miccs (Transylvanien meat loaf of lamb) (LF) 6.990
with toasted semolina pasta, ginger jus
1, 3, 6
Csabai pork chop (GF) 5.690
stuffed with sausage caramelized cabbage - potato purée and cabbage jus
6, 7
Gödöllő style chicken breast (GF) 6.290
with Shimeji mushrooms, green pea risotto, truffle jus
6, 7, 12
***
EXTRA SIDE DISHES
Basket of bread 890
1, 6
Gluten free bread 490
Austrian potato salad 1.590
3, 6, 10
Fried potatoes 1.590
***
COURSES WITHOUT MEAT
Green pea risotto (V, GF) 4.890
with aged artisan cheese and truffel vegetarian jus
6, 7, 12
Polenta variations (V, LF, GF) 4.590
grilled polenta with polenta mousse, corn crisp, vegetarian jus
6, 7
Roasted salad (VEGAN, GF, LF) 5.390
with tofu, chimichurri sauce, caramelized onions
6, 10
Mushroom pasta (V) 5.590
homemade noodles, marinated mushrooms, porcini sauce
1, 3, 6, 7
***
PICKLES, SALADS
Sourdough cucumber (VEGAN, LF) 1.590
1, 6
Kimchi (V, LF) 1.590
1, 6
Mixed salad with chimichurri dressing (VEGAN, GF, LF) 1.890
assorted green leaves with cucumber, pesto
***
KIDS MENU
Chicken bouillon (GF, LFUR) 1.890
with noodle
1, 3, 6, 9
Toasted semolina pasta (V, LF) 2.790
1, 3
Szaletly chicken nuggets ( LFUR) 3.590
with mashed potatoes
1, 3, 7
***
DESSERTS
Somlói (Hungarian trifle) 2.990
made with carefully selected ingredients
1, 3, 6, 7, 8
Eszterházy (GF) 2.690
toasted walnut - honey cake, yuzu apricot and vanila mousse
3, 6, 7, 8
Cottage cheese - sour cherry strudel 2.690
cWith Galló cottage cheese and baked cherry
1, 3, 7
Columbus (GF) 2.890
Timur pepper - dark chocolate mousse, bohea tea crumble, chantilly
1, 3, 5, 6, 7, 8
Poppy seed dessert (GF) 2.990
poppy seed sponge cake, Gallo arisan mascarpone, poppy seed tuile, redcurrant ragout
3, 6, 7, 8
Apple compote & co. (VEGAN, GF, LF, SF) 2.490
vegan chocolate mousse with hazelnuts, apple espuma
5, 6
Selection of Hungarian cheeses 3.990
with fig jam and butter keks
1, 7
***
INSTEAD OF DESSERTS
Tokaji duo + bites 2.490
Tokaj Sweet 2018 4cl
Serpens Borászat - Sárospatak
Bott-rytis 4cl
Bott Pince - Bodrogkeresztúr
Tokaji essence 20ml 9.990
Béres Szolobirtok és Pincészet – Erdőbénye
Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.
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