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On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan (V) Vegetarian (GF) Gluten-free, Gluten-free on request
(LF) Lactose-free, Lactose-free on request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
COLD APPETIZERS
Mousse de foie gras (GM) 4.590
with blackberry purée, raisin chutney, walnut brioche
1, 3, 6, 7, 8
Venison carpaccio (GM, LM) 4.790
with shimeji mushrooms and with wild hops mayonnaise
3, 6, 7, 8, 11
Ham and curd (GM) 4.390
Aged Mangalitza ham (cured for 2 years) with cottage cheese and sesame crisp
1, 7, 11
Pumpkin & Co. (V,GM, LM) 3.490
pumpkin velouté, pumpkin seed oil - mayonnaise, caramelized pumpkin seeds
3, 10, 11
***
SOUPS
Duck consommé (GM, LM) 2.690
with ravioli, crunchy vegetables perfumed with celery spiri
1, 3, 6, 9
Goulash soup (GM, LM) 3.490
with diced beef neck, potatoes and carrots
6
***
MAIN COURSES
Winter salad with chicken (GM, LM) 5.690
Salad, broccoli with asian dressing and garlic purée
6, 11
Winter salad with garlic shrimps (GM, LM) 6.690
Salad, broccoli with asian dressing and garlic purée
2, 4, 6, 11, 14
Grilled fillet of sea bream (GM) 6.990
salad stew with raspberry vinegar, pearl onions, sour cream and tarragon oil
4, 7, 10
Sunday chicken 5.890
breaded chicken with potato whip, cucumber relish
1, 3, 6, 7, 10
Angus beef fillet forest style 12.690
with mushroom - potato dumplings, shiitake and shimeji mushrooms, spinach pesto and ginger jus
1, 3 ,6, 12
Szaletly layered potatoes 5.190
six minute egg, mangalitza lardo and debreziner
3, 6, 7
Beef goulash of Hungarian Simmental Cattle 7.290
with sliced dumplings and capia pepper
1, 3, 4, 5, 6, 7, 8, 11, 12, 14
Mangalitza knuckle rilette 5.890
with cauliflower purée, marinated fried cauliflower, roasted pearl onions, black garlic jus
6, 7, 10
***
EXTRA SIDE DISHES
Basket of bread 790
1, 5, 6, 8, 11
Gluten free bread 490
Parsley potatoes 1.490
7
Fried potatoes 1.490
***
COURSES WITHOUT MEAT
Gratin potatoes 4.590
with six-minute egg, parsley salad and sour cream
3, 7
Salad stew 4.890
with silken tofu, raspberry vinegar velouté, pearl onions,
with sour cream, tarragon oil
3, 7
***
PICKLES, SALADS
Seasonal pickels 1.490
1, 5, 8, 10, 11
Cucumber salad 1.490
with roasted garlic purée sour cream, ruby paprika
7
Mixed salad 1.490
assorted green leaves with cucumber, pesto
***
DESSERTS
Somlói (Hungarian trifle) 2.890
made with carefully selected ingredients
1, 3, 6, 7, 8
Walnut dumplings 2.690
with citrus walnut, vanilla custard and raspberry honey
1, 3, 7, 8
Opera cake 2.890
with single-estate chocolate perfumed with Bányai Gourmet coffee
1, 3, 7
Chef's polenta cup 2.590
coconut polenta mousse with plum purée, corn crisp, orange oil
8
***
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.