Weekend Menu


APPETIZERS


Jersey cheese mousse  2.990

/János Galló soft cheese with marinated cucumber tartare/


Angus tartare  3.890

/marinated quail egg with wild garlic mayonnaise/


Mousse de foie gras de canard  4.590

/with seasonal condiments and toasted almonds/


Pressed, grilled eggplant  3.290

/with hummus, candied hazelnuts, ponzu sauce/



SOUP


Chicken bullion  1.990.-

/with home-made liver-stuffed dumpling and vegetables/


Seasonal cream soup  1.990

/seasonal ingredients/


Fisherman's soup in a cup 2.890

in a pot (+1.900 Ft)

with fish offal +900 Ft

cooked to order, with carp fillets,
and „matchstick” noodles


Goulash soup in a cup  2.590

in a pot (+1.700)
with diced beef neck, potatoes and carrots


MAIN COURSE


Farm chicken breast  4.490.- 

/with grilled buttered kohlrabi, kohlrabi purée, green leaves/


Summer salad with cauliflower, croutons and french dressing  4.490.- 

/with roasted chicken 
or with garlic prawns +800/


Slow roast duck leg  5.390.-

/with traditional fried cabbage and noodles/

Oven baked pork knuckle  5.890.-

/with creamed sauerkraut/


Roasted leg of lamb  5.890.-

/farm raised lamb garnished by bulgur with dried tomatoes, candied hazelnuts,

homemade labneh/

Beef bourguignon  6.290

/Simmental cattle beef from the Hortobágy region with sliced dumplings/


Eszterházy Angus steak  7.990

/with roasted carrot variations and mustard jus/


Fried perch  5.890

/breaded fillet of perch with creamy and fresh spinach/


Fried pork chop  5.390

/with cheese mousse, dried ham and potato whip/




EXTRA SIDE DISHES


Basket of bread  590

Gluten free roll  290

Parsley potatoes  1.290

Fried potatoes  1.290



COURSES WITHOUT MEAT


Summer bulgur stew  3.390

/with grilled kapia pepper, dried tomatoes and peas/


Cottage cheese pasta  3.790

/flake noodles with cottage cheese/


EXTRA SIDE DISHES


Seasonal marinated vegetable homemade with sourdogh 1.290


Tomato salad  1.290

assorted cherry tomatoes with onion salsa and dressing


Cucumber salad  1.290

with roasted garlic purée sour cream, ruby peppers


Mixed salad  1.290 

assorted green leaves with cucumber, tomato and dressing



DESSERT


Floating island  2.190

/with salted caramel and a few drops of olive oil/


Somlói (Hungarian trifle)  2.590

/made with carefully selected ingredients/


Vanilla pastry  2.390

/with crispy strudel layers/


KIDS MENU


Chicken bouillon   1.290

/with vermicelli/


Cream soup  1.290

seasonal ingredients


Szaletly chicken nuggets  2.490

/with mashed potatoes/


Cottage cheese pasta  2.490

/sweet or savoury/


Our prices are in HUF and include VAT. 13% service charge added to the total invoice amount will be charged.

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