MENU
General manager: Zsolt Forgó | Executive chef: Dániel Bernát
Head chef: Ákos Németh | Manager: Attila Fenyvesi
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan meals (V) Vegetarian (GF) Gluten-free, (GFUR) Gluten-free upon request
(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
Our kitchen closes at 22:00.
Our restaurant has a kitchen break between 4:00 PM and 5:00 PM.
VEGETARIAN TASTING MENU
Vegan Waldorf (Vegan, MF, LF)
Celery, apple, pecans, and tofu mayonnaise
6, 8, 9, 10
Csillagfogó Rajnai Rizling 2021.
Szer-elem Szőlőskert
Grape Spritzer
Pumpkin soup ( Vegan, GF, LFUR)
with coconut milk, honey apple, candied pumpkin seeds, pumpkin seed oil
Celery and cauliflower dish (V, GF)
celery purée, mousse, and roasted cauliflower, served with a citrusy daikon radish relish
6, 7, 9
Sauvignon Blanc 2025.
Koch & Evans
Citrus ginger shot
Layered Potatoes
potato textures, six-minute egg, sour cream foam, and vegetarian jus
3, 6, 7
Lőcse Furmint 2017.
Béres Szőlőbirtok
Divin Sauvignon Blanc 0.0%
Autumn dream (Vegan, GF, LF, SF)
chestnut ganache, almond mousse with sour cherry and peanut
5, 6, 8
Moena Wermut
Cranberry Amaretto
5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900
SZALETLY TASTING MENU
Autumn duck liver mousse (GFUR)
with quince purée, smoked almonds, and Tokaj jelly
1 ,3, 6, 7, 8, 9
Kabar 2022.
Breitenbach Pince
Béres grape must
Beef consommé (GFUR)
With meat dumplings, green peas, and aromatic mushrooms
1, 3, 6, 9
Rustic duck & pearl barley pottage (LFUR)
rosé duck breast, confit heart and gizzard, oven-baked vegetable barley risotto with carrot purée
1, 6, 7
Ars Poetica Pinot Noir 2022.
Jammertal Borbirtok
Thyme & carrot cooler
Lamb meatloaf (LFUR, GF)
with smoked and crispy potato stew, pearl onions, tarragon emulsion
6, 7
Hidaspetre Kékfrankos 2020.
Vida Péter Pincészete
Zeero Rosso Sangiovese
Chocolate cake with milk ice cream
a tribute to chocolate
1, 3, 6, 7, 8
Antich Reserva Vermut
Cinnamon & plum kombucha
5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900
APPETIZERS
Artisan soft cow cheese from Vászoly (V, GF) 4.490
With beetroot variations and Bányai coffee raspberry 7
Deviled egg ’26 (V, GF) 3.890
Egg jelly with apple egg salad, yolk mousse, and hollandaise foam 3, 6, 7, 10
Asian-inspired beef tartare (GF, LF) 5.990
With black garlic mayonnaise and fermented kohlrabi 3, 6, 9, 10, 11
Marinated salmon (GF, LF) 4.290
With yuzu mandarin juice, and fennel salad 2, 4, 6
Vegan Waldorf (Vegan, GF, LF) 3.490
With chamomile variations, raspberry honey apple purée and Szó-style milk loaf 1, 3, 6, 7, 8
Autumn duck liver mousse (GFUR) 5.190
With quince purée, smoked almonds, and Tokaj jelly 1 ,3, 6, 7, 8, 9
Slow-cooked beef tongue ( GF, LF) 4.790
With chickpea and sesame cream, chili oil, and salted lemon 6, 11
SOUPS
Pumpkin soup ( Vegan, GF, LFUR) 3.490
With coconut milk, honey apple, candied pumpkin seeds, pumpkin seed oil
Beef consommé (GFUR, LF) 3.590
With meat dumplings, green peas, and aromatic mushrooms 1, 3, 6, 9
Goulash soup (LF, GF) 4.590
Made from Hungarian Simmental beef, with smoked oven-baked potatoes and carrots 6
MAIN COURSES
Winter salad with chicken (LF, GF) 7.190
Green leaves, beluga lentils, beetroot quinoa, Pödör vinegar mayonnaise dressing 3,6,10
Winter salad with garlic shrimp (LF, GF) 8.890
Saliverzum leaves, beluga lentils, fermented vegetables, apple vinegar mayonnaise 2,3,10
Pork knuckle baker's wife style (GF) 6.890
Pressed pork knuckle rillette, potato gratin, confit shallots, Rubin paprika 3, 6
Veal Cordon Bleu 8.990
With Balaton artisan cheese, cooked ham, mashed potato and caper relish 1, 3, 6, 7
Bakony-style pressed chicken (GFUR) 6.790
With spätzle, mushrooms, paprika sauce, and sour cream mousse 1, 3, 6, 7
Venison fillet (GF) 12.990
With Jerusalem artichoke purée, Irsai velouté, chestnut crisp, and sour cherry sauce 3, 5, 6, 7, 8
Rustic duck & pearl barley pottage (LFUR) 8.990
Rosé duck breast, confit heart and gizzard, vegetable barley risotto with carrot purée 1, 6, 7
Grilled salmon (GF) 9.390
With celery purée, foam and roasted cauliflower, served with a citrusy daikon radish relish 4, 7, 9
Lamb meatloaf (GF, LFUR) 8.990
With smoked potato stew, pearl onions, tarragon emulsion 6, 7
Limited-edition lamb tenderloin steak (GF, LFUR) 13.990
With smoked potato pottage, pearl onions, and tarragon emulsion 6, 7
Beef fillet Lyonnaise (250 g) (GF, LFUR)
With caramelized onion mashed potato, crispy onions, and jus 6, 7
Premium selection: Dry-Aged Rib-Eye from Dembrovszky Farm (250 g) +3.310
Pork cheek goulash (LF) 5.990
In a silky jus with bacon-onion potato dumplings and Kapia pepper tartare 1, 3, 6
Szaletly layered potatoes (GF) 7.290
Potato textures, six-minute egg, Mangalica Debreziner 3, 6, 7
Forest venison pasta 8.990
With homemade pasta, roasted mushrooms, beef tenderloin strips, in a porcini mushroom sauce 1, 3, 6, 7
PICKLES, SALADS
Cucumber salad with sour cream, garlic purée, and ruby paprika ( V, GF, LFUR) 6,7
Szaletly kimchi 1.890
Sourdough cucumber prepared on our terrace (Vegan, GF, LF) 1.990
DESSERTS
Somlói (Hungarian trifle) 3.490
made of carefully selected ingredients 1, 3, 6, 7, 8
Amazing plum dumplings 3.490
Cottage cheese dumplings with fried plums, our slow-cooked plum jam, and cinnamon crumbs 1, 3, 7, 12
Autumn dream (Vegan, GF, LF, SF) 3.490
Chestnut ganache, almond mousse with sour cherry and peanut 5, 6, 8
Honey dessert (LF, GF) 3.490
With apricot ice cream, Turkish delight, and citrus jelly 3, 6
Mákos guba (Poppy seed bread pudding) 3.490
Baked with egg liqueur, raspberry honey, and poppy seed mousse 1, 3, 7
Chocolate cake with milk ice cream 3.490
A tribute to chocolate 1, 3, 6, 7, 8
Blue cheese dish 4.190
Dolce Gorgonzola cream with blueberry ragout and buttered 1, 3, 7
EXTRA SIDE DISHES
Sourdough bread (LF) 1.290
1, 6
Gluten-free steamed pastries (LF, GF) 790
Potato purée (GF) 2.190
7
Crispy potatoes (GF, LF) 2.190
***
COURSES WITHOUT MEAT
Layered potatoes ( V, GF) 6.990
Potato textures, six-minute egg, sour cream foam, and vegetarian jus
3, 6, 7
Celery and cauliflower dish (V, GF) 6.690
Crispy corn soufflé, polenta foam, Galló goat cheese, confit onions, vegetable jus
3, 6, 7
Pearl barley risotto (Vegan, LF) 6.590
With burnt tofu, lukewarm coconut velouté, parsley salad
1, 6
Forest Mushroom Noodles (V) 7.490
With homemade noodles, roasted mushrooms, beef tenderloin strips, and porcini sauce
1, 3, 6, 7
***
KIDS MENU
Chicken broth (GFUR, LF) 2.590
With meat dumplings and green peas
1, 3, 6, 9
Tomato pasta (V, LFUR) 3.790
1, 3, 7
Breaded chicken bites (LFUR) 4.290
1, 3, 7
Royal kids' steak (GF, LFUR) 7.990
With mashed potatoes
6, 7
***
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.
ALLERGENS
Allergens or substances causing intolerance
1. Cereals containing gluten
2. Crustaceans and products derived from them
3.eggs and egg products
4. Fish and products thereof
5. Peanuts
6. Soya beans and soya beans containing products
7. Milk and milk containing products
8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans,
Brazil nuts, pistachios, macadamias or Qeensland nuts and products thereof
9. Celery and celery containing products
10. Mustard and mustard containing products,
11. Sesame seeds and sesame containing products
12. Sulphur dioxide and sulphites expressed as SO2
in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l,
13. Lupins and products thereof
14. Molluscs and products thereof