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On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.

The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering

(VEGAN) Vegan meals (V) Vegetarian  (GF) Gluten-free, (GFUR) Gluten-free upon request

(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free

In all cases, please report your sensitivity to our service colleague!!

Our kitchen closes at 22:00.


APPETIZERS



Soft goat cheese (V, GF)  3.790

Galló artisan goat cheese with cucumber variations and fresh greens

3, 7, 10


Forest royal (V, GF)  3.590

egg jelly with mushrooms, black rice vinegar sauce, and sand leek mayo

 3, 6, 7, 10


Beef tenderloin carpaccio (GF, LFUR)   4.990

marinated in red wine, served with wild hop mayo and Vászoly "Hat Malom" cheese

3, 6, 7, 10, 12


Foie gras mousse (GFUR)   4.790

with raspberry-honey pear purée, apple, chamomile formations, and hazelnut brioche

1, 3, 5, 6, 7, 8


Tomato dish  (Vegan, GF, LF)  4.290

colorful tomatoes, tomato water, fennel mousse, marinated pearl onion


Eggplant tartare (V, GFUR, LFUR)  3.990

pressed roasted eggplant with burnt-butter crispy bread and ponzu mayo

1, 3, 6, 7, 10


Slow-cooked fried beef ribs (LF)   4.790

and potato salad with vinegar-pickled red onions

1, 3, 6, 10, 12



*** 


SOUPS



Cold sour cherry soup (V, LF, GF)   3.190

with Amaretto, Galló cottage cheese mousse, and a drop of olive oil

7,12



Chicken soup (GFUR, LFUR)   3.390

with stuffed breast, aromatic mushrooms, peas, and homemade noodles

 1, 3, 6, 7



Goulash soup  (GF, LF)  3.990

of Hortobágy beef, served with fat-roasted potatoes and carrots

6



***


MAIN COURSES


Summer salad with roasted chicken (GF, LF)   6.490

Saliverzum leaves, marinated beluga lentils, carrots, and Pödör vinegar mayo dressing

 3, 6, 10


Summer salad with garlic prawns (GF, LF)  7.390

Saliverzum leaves, marinated beluga lentils, carrots, and Pödör vinegar mayo dressing

2, 3, 10



Pressed-layered chicken Bakony style  6.690

with sautéed homemade pasta, mushrooms, paprika-mushroom sauce, and sour cream

1, 3, 6, 7



Szaletly layered potatoes   6.690

potato textures with a six-minute egg and roasted Mangalitsa Debrecziner sausage

3, 6, 7



Lamb meatloaf    7.790

breaded and fried Hortobágy lamb meatloaf with “savoy cabbage stew” 

1, 3, 6, 7


Tavern pork belly (LF, GF)    6.490

confit-crisped pork belly with a warm bean salad and Meyer lemon-smoked sauce

6


Venison „under the trees” (GF) 9.890

venison fillet with celery purée, raspberry-honey apple, hazelnut, and verjus velouté

3, 5, 6, 7, 8, 9



Breaded mangalitsa  (LFUR) 7.690

with caramelized onion potato whip and mustard jus

1, 3, 6, 7, 10


Duck leg confit  (LF) 7.990

with poppy seed potato dumplings and a plum jus

1, 3, 6


Grilled salmon (GF)   8.290

with “creamed spinach”

4, 6, 7, 8


Steak "Udvarmester" Style (GF, LFUR)   14.790

With parsley potato whip and a green tea-burnt herb butter sauce

  6, 7


Pincepörkölt (Cellar goulash)  (GF, LF)  7.790

of Hungarian Simmental beef, served with warm smoked potatoes

6, 12


Venison Noodles Eszterházy Style  8.290

homemade pasta with venison loin strips, mustard velouté, carrot, and pearl onions

1, 3, 6, 7, 10

***


EXTRA SIDE DISHES


Basket of sourdough bread   990 

1, 6


Gluten free bun   590 


Potato whip   1.890

7

Crispy potatoes   1.890


***


COURSES WITHOUT MEAT



Summer bean salad (VEGAN, GF, LF)  6.390

with silk tofu marinated in Meyer lemon ponzu

6


Szaletly layered potatoes  (V, GF)   5.990

potato textures, six-minute egg, sour cream foam, and vegetarian jus

3, 6, 7


Savoy cabbage stew (V, GF)   5.790

butter-roasted cabbage with velouté and cabbage crisp

 6, 7


Creamed spinach (V, GF)   6.190

with steak-style daikon radish

6, 7, 8


***


PICKLES, SALADS



Sourdough fermented cucumber (VEGAN,  LF)  1.790

1


Mixed salad with olive Pödör dressing (Vegan, GF, LF)   1.990

1, 6


Cucumber salad with sour cream, confit garlic purée, and Ruby paprika (VEGAN, GF, LFUR)  1.990

6, 7

***

KIDS MENU



Chicken soup (GFUR, LF)   2.190

with noodle

1, 3, 6


Tomato pasta (V, LFUR)   3.190

1, 3, 7


Breaded chicken bites   ( LFUR) 3.990

with mashed potatoes

1, 3, 7


***


DESSERTS


Somlói (Hungarian trifle)    3.190

made with carefully selected ingredients

1, 3, 6, 7, 8


All about chocolate    3.190

chocolate trio slice, croquant, and blackberry gel

1, 3, 6, 7, 8


"Máglyarakás" (Hungarian bread pudding)   3.190

toasted buttery-walnut brioche with baked apple and meringue foam

1, 3, 7, 8


Light Poppy Seed Dessert   3.190

with Bourbon vanilla custard foam and grilled plums

1, 3, 7, 8


Lúdláb cake    3.190

Based on classic recipe, with cherry sorbet

1, 3, 6, 7, 8


Polenta dessert cup (Vegan, GF, LF)   3.190

coconut polenta mousse with roasted plums and protein jelly


Cheese course (GFUR)   3.190

Hat Malom cheese mousse with apple compote, kataifi crisp, and apple essence

1, 7



***


INSTEAD OF DESSERTS


Tokaji duo + bites  2.490


Tokaj Sweet 2018 4cl

Serpens Borászat - Sárospatak

Bott-rytis 4cl

Bott Pince - Bodrogkeresztúr


Tokaji essence 20ml  9.990

Béres Szőlőbirtok és Pincészet – Erdőbénye



Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof


Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.