MENU

On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.

The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
In all cases, please report your sensitivity to our service colleague!!

COLD APPETIZERS

Goat and cow cheese from Galló manufactory  3.290

/with apple and cucumber variations/

Duck liver paté  3.990

/with quince and smoked cashews/

Egg mousse  2.990

/with marinated mushrooms and hollandaise foam/

Salmon ceviche  4.790

/with avocado mayonnaise/

Aged Mangalitza ham (cured for 2 years)  4.490

/with sesame crisp and olive oil/

HOT APPETIZERS

Lecsó (Hungarian vegetable stew)  3.990

/with pickled egg/

Hortobágyi strudel  4.690

/of chicken in crispy dough/

SOUPS

Beef consommé  2.290

/with veal liver dumpling and pasta aspirale, crunchy vegetables/

Cream of potato soup (prepared with coconut milk)  1.990

/with caramelized onions and caper pesto/

Goulash soup in a cup  2.990

/with diced beef neck, potatoes and carrots/

MAIN COURSES

Chicken paprikash 4.690

/with dumplings/

Summer salad 4.990

/with crunchy vegetables, Asian dressing and chicken/

Summer salad with garlic shrimps 6.290

/with crunchy vegetables, Asian dressing/

Green pea stew 4.890

/with pickled - confit pork belly and cracklings/

Szaletly layered potatoes  4.890

/six minute egg, mangalica lardo and debreziner/

Mangalica knuckle rilette 5.690

/with pearl beans and ginger jus/

Borzaska pork fillet  6.490

/with potato whip, confit garlic and artisan cheese/

Duck leg confit  6.590

/with cabbage pasta/

Beef goulash 6.790

/with parsley potato dumplings/

Angus beef filet  9.490

/with grilled celery, kohlrabi and truffle jus/

Beef stroganoff  6.390

/with sliced dumpling and sour cream/

Lamb strudel  6.790

/farm raised lamb with mint - beluga lentil salad, labneh/

Fillet of venison  8.490

/with thyme - grilled cottage cheese and cherries/

Grilled salmon  6.890

/with spinach stew, toasted almonds and sour cream/

EXTRA SIDE DISHES

Basket of bread  690

Gluten free roll  390

Parsley potatoes  1.390

Fried potatoes  1.390

COURSES WITHOUT MEAT

Lentil salad  4.690

/with burnt tofu and caper pesto/

Bean stew 3.990

/with tarragon - cocnut velouté and spinach leaves/

Szaletly superfood  4.490

/with seasonal vegetables, with parsnip purée, candied nuts and artisan honey/

Green pea stew 4.390

/with pickled egg and parsey salad/

Gratin potatoes  4.190

/with six minute egg and parsley salad/

EXTRA SIDE DISHES

Seasonal pickel  1.390

Cucumber salad  1.390

/with roasted garlic purée sour cream, ruby peppers/

Mixed salad  1.390 

/assorted green leaves with cucumber, pesto/

KIDS MENU

Chicken bouillon   1.490

/with vermicelli/

Cream of potato soup (prepared with coconut milk)  1.490

Szaletly chicken nuggets  2.990

/with mashed potatoes/

Dumplings with sour cream and chees  2.690​

DESSERTS

Sacher cake 2.790

/marzipan sponge with our own apricot jam/

Somlói (Hungarian trifle)  2.790

/made with carefully selected ingredients/

Floating island  2.390

/with salted caramel and a few drops of olive oil/

Oven baked cottage cheese pancake 2.590

/with vanilla custard and poppy seed crisps/

Poppy seed dumplings  2.390

/with vanilla custard and poppy seed crisps/

Garden of eden 2.690

/strawberry, rhubarb, passion fruit, black sesame/

Selection of cheeses  3.190

/artisan cheese with spicy jam/

COCKTAILS INSTEAD OF DESSERTS

White barista  2.990

Unicum Barista, Smirnoff Red, english cream

Szpresso Martini  3.590

Maker's Mark, Bottega, vanilin, chocolate coffee

Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.

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