MENU



COLD APPETIZERS


Jersey sajt mousse  2.990

/János Galló soft cheese with beetroot variations/


Casino deviled eggs  2.790

/cauliflower salad with mayonnaise and mousse hollandaise/


Carpaccio of Hungarian Simmental Cattle  4.690

/matured with Szaletly red wine served with artisan cheese/


Chicken liver paté  3.690

/pear, toasted almonds, Furmint jelly/


Megyaszó mangalitza selection  3.490

/with crunchy bread/



HOT APPETIZERS


Fried head cheese from megyaszo  3.690

/remoulade-potato salad/


Pressed, grilled eggplant  3.490

/with hummus, candied hazelnuts/



SOUP


CHICKEN BOUILLON  1.990.-

/with its breast, pasta aspirale and vegetables/


Cream of pumpkin soup  1.990

/baked apple, toasted pumpkin seeds/


Fisherman's soup in a cup 2.990

/with carp fillets, and „matchstick” noodles/

in a pot (+ 2.000 Ft)

with fish offal (+ 940 Ft)


Goulash soup in a cup  2.890

with diced beef neck, potatoes and carrot
in a pot (+ 1.700 Ft)


MAIN COURSE


Farm chicken breast  4.690.- 

/grilled chicken breast with parsnip purée, parsley salad, tomato jus/


Winter salad with broccoli and roasted chicken 4.890.- 

/with confit garlic, Asian sesame dressing/
or with garlic prawns +900


Hungarian duck risotto  5.390.-

/confit duck wings, roasted liver de canard, heart, pearl barley risotto/


Szaletly layered potatoes  4.690.-

/potato textures, six minute egg, mangalica debreziner sausage/


Jókai bean dish  5.890.-

/mangalica knuckle, confit beans, smoked jus, sour cream jelly/


Cordon bleu  6.390.-

/pork chop, stuffed with János Galló cheese,aged ham served with potato whip/


Slow roasted lamb  6.390.-

/from the Dembrovszky farm, beluga lentil stew, roasted kapia pepper, ginger jus/


Stuffed cabbage  4.990

/of mangalica pork, confit ribs/


Dark beer beef stew  5.790

/grilled white polenta, ajvar/


Beef filet  8.790

/from the hortobágy, celery purée, red wine onion, coffee jus/


Beef and mushroom pasta  5.790

/mushrooms and porcini velouté/


Fillet of venison  7.790

/with sliced dumplings and ginger jus/


Fillet of perch  6.890

/breaded fillet of perch with creamy and fresh spinach/


Fried perch  6.390

/breaded fillet of perch with creamy and fresh spinach/




EXTRA SIDE DISHES


Basket of bread  690

Gluten free roll  390

Parsley potatoes  1.390

Fried potatoes  1.390



COURSES WITHOUT MEAT


Pearl barley risotto  3.690

/with root vegetables, sun-dried tomatoes/


Lentil stew 3.990

/with mapo tofu pesto and grilled kapia pepper/


Szaletly superfood  3.990

/with seasonal vegetables, with parsnip purée, candied nuts and artisan honey/


Mushroom pasta 4.190

/with forest and aromatic mushrooms, porcini sauce/


Layered potatoes  4.190

/potato textures, six minute egg and parsley salad/


EXTRA SIDE DISHES


Seasonal pickel  1.390


Cucumber salad  1.390

/with roasted garlic purée sour cream, ruby peppers/


Broccoli salad  1.390

/salad leaves with sesame dressing, toasted sesame seeds/


Mixed salad  1.390 

assorted green leaves with cucumber, pesto



DESSERTS



Chestnut mousse 1.990

/with cherry compote and candied hazelnuts/


Chocolate daydream  2.590

/with apricot jam/


Floating island  2.290

/with salted caramel and a few drops of olive oil/


Somlói (Hungarian trifle)  2.590

/made with carefully selected ingredients/


Apple dessert  2.590

/baked apple, coconut foam, orange crisp/


Selection of cheeses  2.990

/artisan cheese with spicy jam/


KIDS MENU


Chicken bouillon   1.390

/with vermicelli/


Cream soup  1.390

seasonal ingredients


Szaletly chicken nuggets  2.790

/with mashed potatoes/


Pasta with sour cream and chees  2.490


Our prices are in HUF and include VAT. 13% service charge added to the total invoice amount will be charged.

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