MENU
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan meals (V) Vegetarian (GF) Gluten-free, (GFUR) Gluten-free upon request
(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
Our kitchen closes at 22:00.
APPETIZERS
Soft goat cheese (V, GF) 3.790
Galló artisan goat cheese with cucumber variations and fresh greens
3, 7, 10
Forest royal (V, GF) 3.590
egg jelly with mushrooms, black rice vinegar sauce, and sand leek mayo
3, 6, 7, 10
Beef tenderloin carpaccio (GF, LFUR) 4.990
marinated in red wine, served with wild hop mayo and Vászoly "Hat Malom" cheese
3, 6, 7, 10, 12
Foie gras mousse (GFUR) 4.790
with raspberry-honey pear purée, apple, chamomile formations, and hazelnut brioche
1, 3, 5, 6, 7, 8
Tomato dish (Vegan, GF, LF) 4.290
colorful tomatoes, tomato water, fennel mousse, marinated pearl onion
Eggplant tartare (V, GFUR, LFUR) 3.990
pressed roasted eggplant with burnt-butter crispy bread and ponzu mayo
1, 3, 6, 7, 10
Slow-cooked fried beef ribs (LF) 4.790
and potato salad with vinegar-pickled red onions
1, 3, 6, 10, 12
***
SOUPS
Cold sour cherry soup (V, LF, GF) 3.190
with Amaretto, Galló cottage cheese mousse, and a drop of olive oil
7,12
Chicken soup (GFUR, LFUR) 3.390
with stuffed breast, aromatic mushrooms, peas, and homemade noodles
1, 3, 6, 7
Goulash soup (GF, LF) 3.990
of Hortobágy beef, served with fat-roasted potatoes and carrots
6
***
MAIN COURSES
Summer salad with roasted chicken (GF, LF) 6.490
Saliverzum leaves, marinated beluga lentils, carrots, and Pödör vinegar mayo dressing
3, 6, 10
Summer salad with garlic prawns (GF, LF) 7.390
Saliverzum leaves, marinated beluga lentils, carrots, and Pödör vinegar mayo dressing
2, 3, 10
Pressed-layered chicken Bakony style 6.690
with sautéed homemade pasta, mushrooms, paprika-mushroom sauce, and sour cream
1, 3, 6, 7
Szaletly layered potatoes 6.690
potato textures with a six-minute egg and roasted Mangalitsa Debrecziner sausage
3, 6, 7
Lamb meatloaf 7.790
breaded and fried Hortobágy lamb meatloaf with “savoy cabbage stew”
1, 3, 6, 7
Tavern pork belly (LF, GF) 6.490
confit-crisped pork belly with a warm bean salad and Meyer lemon-smoked sauce
6
Venison „under the trees” (GF) 9.890
venison fillet with celery purée, raspberry-honey apple, hazelnut, and verjus velouté
3, 5, 6, 7, 8, 9
Breaded mangalitsa (LFUR) 7.690
with caramelized onion potato whip and mustard jus
1, 3, 6, 7, 10
Duck leg confit (LF) 7.990
with poppy seed potato dumplings and a plum jus
1, 3, 6
Grilled salmon (GF) 8.290
with “creamed spinach”
4, 6, 7, 8
Steak "Udvarmester" Style (GF, LFUR) 14.790
With parsley potato whip and a green tea-burnt herb butter sauce
6, 7
Pincepörkölt (Cellar goulash) (GF, LF) 7.790
of Hungarian Simmental beef, served with warm smoked potatoes
6, 12
Venison Noodles Eszterházy Style 8.290
homemade pasta with venison loin strips, mustard velouté, carrot, and pearl onions
1, 3, 6, 7, 10
***
EXTRA SIDE DISHES
Basket of sourdough bread 990
1, 6
Gluten free bun 590
Potato whip 1.890
7
Crispy potatoes 1.890
***
COURSES WITHOUT MEAT
Summer bean salad (VEGAN, GF, LF) 6.390
with silk tofu marinated in Meyer lemon ponzu
6
Szaletly layered potatoes (V, GF) 5.990
potato textures, six-minute egg, sour cream foam, and vegetarian jus
3, 6, 7
Savoy cabbage stew (V, GF) 5.790
butter-roasted cabbage with velouté and cabbage crisp
6, 7
Creamed spinach (V, GF) 6.190
with steak-style daikon radish
6, 7, 8
***
PICKLES, SALADS
Sourdough fermented cucumber (VEGAN, LF) 1.790
1
Mixed salad with olive Pödör dressing (Vegan, GF, LF) 1.990
1, 6
Cucumber salad with sour cream, confit garlic purée, and Ruby paprika (VEGAN, GF, LFUR) 1.990
6, 7
***
KIDS MENU
Chicken soup (GFUR, LF) 2.190
with noodle
1, 3, 6
Tomato pasta (V, LFUR) 3.190
1, 3, 7
Breaded chicken bites ( LFUR) 3.990
with mashed potatoes
1, 3, 7
***
DESSERTS
Somlói (Hungarian trifle) 3.190
made with carefully selected ingredients
1, 3, 6, 7, 8
All about chocolate 3.190
chocolate trio slice, croquant, and blackberry gel
1, 3, 6, 7, 8
"Máglyarakás" (Hungarian bread pudding) 3.190
toasted buttery-walnut brioche with baked apple and meringue foam
1, 3, 7, 8
Light Poppy Seed Dessert 3.190
with Bourbon vanilla custard foam and grilled plums
1, 3, 7, 8
Lúdláb cake 3.190
Based on classic recipe, with cherry sorbet
1, 3, 6, 7, 8
Polenta dessert cup (Vegan, GF, LF) 3.190
coconut polenta mousse with roasted plums and protein jelly
Cheese course (GFUR) 3.190
Hat Malom cheese mousse with apple compote, kataifi crisp, and apple essence
1, 7
***
INSTEAD OF DESSERTS
Tokaji duo + bites 2.490
Tokaj Sweet 2018 4cl
Serpens Borászat - Sárospatak
Bott-rytis 4cl
Bott Pince - Bodrogkeresztúr
Tokaji essence 20ml 9.990
Béres Szőlőbirtok és Pincészet – Erdőbénye
Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.