MENU

On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.

The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering

(VEGAN) Vegan meals (V) Vegetarian  (GF) Gluten-free, Gluten-free on request

(LF) Lactose-free, Lactose-free on request (SF) Sugar-free

In all cases, please report your sensitivity to our service colleague!!

APPETIZERS

Egg mousse waldorf (V, GM)  2.990

with marinated celery and apples, hollandaise foam, toasted walnuts and egg jelly 

3, 7, 8, 9, 10

Vászolyi artisan soft cheese (V, GM)  3.290

with pickled beetroot and smoked cashews

 7, 8

Mousse de foie gras (GM)   4.490

with blackberry purée, raisin chutney, walnut brioche

1, 3, 6, 7, 8

Carpaccio of Hungarian Simmental Cattle (GM, LM)   4.790

matured with Kadarka wine served with shimeji mushrooms and with wild hops mayonnaise

3, 6, 10, 12 

Ham and curd  (GM)   3.990

Aged Mangalitza ham (cured for 2 years) with cottage cheese and sesame crisp 

1, 7, 11

Braised beef tongue  (LM)   3.690

with truffle sponge cake, horseradish - plum purée, almonds

1, 3, 8, 12

Pumpkin & Co.   (V, GM, LM)   3.490

pumpkin velouté, pumpkin seed oil - mayonnaise, caramelized pumpkin seeds

3, 10, 11

*** 

SOUPS

Duck consommé (GM, LM)   2.390

with ravioli, crunchy vegetables perfumed with celery spirit

1, 3, 6, 9

Fisherman's soup in a cup (GM, LM)   2.990

with carp fillets, and „matchstick” noodles 

1, 2, 3, 4, 6, 9, 14

 with fish offal + 1.490

Goulash soup  (GM, LM)   2.990

with diced beef neck, potatoes and carrots

6

***

MAIN COURSES

Winter salad with chicken (GM, LM)   5.490

salad, broccoli with asian dressing and garlic purée

 6, 11

Winter salad with garlic shrimps (GM, LM)   5.490

Salad, broccoli with asian dressing and garlic purée 

2, 4, 6, 11, 14

Grilled fillet of sea bream (GM)   6.890

salad stew with raspberry vinegar, pearl onions, sour cream and tarragon oil 

4, 7, 10

Duck risotto   6.590

duck leg confit, with roasted hearts, gizzards and pearl barley risotto with root vegetables 

1, 6, 7, 9

Angus beef fillet forest style (LM)   11.690

with mushroom - potato dumplings, shiitake and shimeji mushrooms, spinach pesto and ginger jus 

1, 3 , 6, 7

Szaletly layered potatoes (GM)   4.890

six minute egg, mangalitza lardo and debreziner 

3, 6, 7

Tavern pork belly   4.990

with cottage cheese pasta and mangalitza lardo 

1, 3, 6, 7

Beef goulash of Hungarian Simmental Cattle 6.790

with sliced dumplings and capia pepper 

1, 3, 4, 5, 6, 7, 8, 11, 12, 14

Mangalitza knuckle rilette (GM)   5.690

with cauliflower purée, marinated fried cauliflower, roasted pearl onions, black garlic jus

 6, 7, 10

Fillet of venison autumn style (GM)   8.490

with amaretto - pumpkin purée, walnut crumbs, pickled pears, and sour cherries, pine bud 

3, 6, 7, 8, 10, 11

Stuffed cabbage of lamb   6.790

with cabbage velouté and cabbage chips 

1, 5, 6, 7, 8, 11

Butcher's beef strips   6.390

with sliced dumplings, pickles, bacon, parsley salad 

1, 3, 6, 7, 10

Sunday chicken   5.690

breaded chicken with potato whip, cucumber relish 

1, 3, 6, 7, 10

***

EXTRA SIDE DISHES

Kosár kenyérBasket of bread   690 

1, 5, 6, 8, 11

Gluten free bread   390 

Petrezselymes - vajas burgonya   1.390

7

Parsley potatoes   1.390

***

COURSES WITHOUT MEAT

Gratin potatoes (V, GM)   4.490

with six-minute egg, parsley salad and sour cream

3, 7

Pearl barley risotto (VEGAN, LM)   4.190

with baked carrots, carrot purée, burned pearl onion

1, 6, 9

Forest treasures (V)   5.290

mushrooms - potato dumplings, shiitake and shimeji mushrooms, spinach pesto and porcini mousse

1, 3, 6, 7

Salad stew (V,GM)   4.890

with silken tofu, raspberry vinegar velouté, pearl onions, with sour cream, tarragon oil

7, 10

***

SAVANYÚSÁGOK, SALÁTÁK

Seasonal pickels   1.390

1, 5, 8, 10, 11

Cucumber salad   1.390

with roasted garlic purée sour cream, ruby paprika

 7

Mixed salad   1.390

sassorted green leaves with cucumber, pesto

***

​

KIDS MENU

Chicken bouillon (LM)   1.490

with noodle

1, 3, 6, 9

Tomato pasta with cheese (V, LM)   2.690

1, 3, 7

Szaletly chicken nuggets   2.990

with mashed potatoes

1, 3, 7

***

DESSERTS

Somlói (Hungarian trifle)    2.790

made with carefully selected ingredients

1, 3, 6, 7, 8

Walnut dumplings  2.490

with citrus walnut, vanilla custard and raspberry honey

1, 3, 7, 8 

Rákóczi cottage cheese dessert   2.490

curd mousse with almond sponge cake, apricot jam and meringue

3, 7, 8

Opera cake  2.790

with single-estate chocolate perfumed with Bányai Gourmet coffee

1, 3, 5, 6, 7, 8

Tarte tatin   2.690

in our approach

1, 7

Chef's polenta cup (V, LM)   2.490

coconut polenta mousse with plum purée, corn crisp, orange oil

8

Selection of Hungarian cheeses   3.190

with fig jam and butter keks

 1, 3, 7, 8

***

INSTEAD OF DESSERTS

Tokaji duo + bites  2.400

Tokaj Sweet 2018 4cl

Serpens Borászat - Sárospatak

Bott-rytis 4cl

Bott Pince - Bodrogkeresztúr

Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof

Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.