VEGETARIAN TASTING MENU

Vegan Waldorf

Celery, apple, pecans, and tofu mayonnaise 6, 8, 9, 10

Csillagfogó Rajnai Rizling 2021.
Szer-elem Szőlőskert
Grape Spritzer

Pumpkin soup

with coconut milk, honey apple, candied pumpkin seeds, pumpkin seed oil

Celery and cauliflower dish

celery purée, mousse, and roasted cauliflower, served with a citrusy daikon radish relish 6, 7, 9

Sauvignon Blanc 2025.
Koch & Evans
Citrus ginger shot

Layered Potatoes

potato textures, six-minute egg, sour cream foam, and vegetarian jus 3, 6, 7

Lőcse Furmint 2017.
Béres Szőlőbirtok
Divin Sauvignon Blanc 0.0%

Autumn dream

chestnut ganache, almond mousse with sour cherry and peanut 5, 6, 8

Moena Wermut
Cranberry Amaretto

5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900

SZALETLY TASTING MENU

Autumn duck liver mousse

with quince purée, smoked almonds, and Tokaj jelly 1 ,3, 6, 7, 8, 9

Kabar 2022.
Breitenbach Pince
Béres grape must

Beef consommé

With meat dumplings, green peas, and aromatic mushrooms 1, 3, 6, 9

Rustic duck & pearl barley pottage

rosé duck breast, confit heart and gizzard, oven-baked vegetable barley risotto with carrot purée 1, 6, 7

Ars Poetica Pinot Noir 2022.
Jammertal Borbirtok
Thyme & carrot cooler

Lamb meatloaf

with smoked and crispy potato stew, pearl onions, tarragon emulsion 6, 7

Hidaspetre Kékfrankos 2020.
Vida Péter Pincészete
Zeero Rosso Sangiovese

Chocolate cake with milk ice cream
a tribute to chocolate 1, 3, 6, 7, 8

Antich Reserva Vermut
Cinnamon & plum kombucha

5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900

APPETIZERS

Artisan soft cow cheese from Vászoly 4.490

With beetroot variations and Bányai coffee raspberry 7

Deviled egg ’26 3.890

Egg jelly with apple egg salad, yolk mousse, and hollandaise foam 3, 6, 7, 10

Asian-inspired beef tartare 5.990

With black garlic mayonnaise and fermented kohlrabi 3, 6, 9, 10, 11

Marinated salmon 4.290

With yuzu mandarin juice, and fennel salad 2, 4, 6

Vegan Waldorf 3.490

Celery, apple, pecans, and tofu mayonnaise 6, 8, 9, 10

Autumn duck liver mousse ur 5.190

With quince purée, smoked almonds, and Tokaj jelly 1 ,3, 6, 7, 8, 9

Slow-cooked beef tongue 4.790

With chickpea and sesame cream, chili oil, and salted lemon 6, 11

SOUPS

Pumpkin soup 3.490

With coconut milk, honey apple, candied pumpkin seeds, pumpkin seed oil

Beef consommé ur 3.590

With meat dumplings, green peas, and aromatic mushrooms 1, 3, 6, 9

Goulash soup 4.590

Made from Hungarian Simmental beef, with smoked oven-baked potatoes and carrots 6

MAIN COURSES

Winter salad with chicken 7.190

Green leaves, beluga lentils, beetroot quinoa, Pödör vinegar mayonnaise dressing 3, 6, 10

Winter salad with garlic shrimp 8.890

Saliverzum leaves, beluga lentils, fermented vegetables, apple vinegar mayonnaise 2, 3, 10

Pork knuckle baker's wife style 6.890

Pressed pork knuckle rillette, potato gratin, confit shallots, Rubin paprika 3, 6

Veal Cordon Bleu 8.990

With Balaton artisan cheese, cooked ham, mashed potato and caper relish 1, 3, 6, 7

Bakony-style pressed chicken ur 6.790

With spätzle, mushrooms, paprika sauce, and sour cream mousse 1, 3, 6, 7

Venison fillet 12.990

With Jerusalem artichoke purée, Irsai velouté, chestnut crisp, and sour cherry sauce 3, 5, 6, 7, 8

Rustic duck & pearl barley pottage ur 8.990

Rosé duck breast, confit heart and gizzard, vegetable barley risotto with carrot purée 1, 6, 7

Grilled salmon 9.390

With celery purée, foam and roasted cauliflower, served with a citrusy daikon radish relish 4, 7, 9

Lamb meatloaf ur 8.990

With smoked potato stew, pearl onions, tarragon emulsion 6, 7

Limited-edition lamb tenderloin steak ur 13.990

With smoked potato pottage, pearl onions, and tarragon emulsion 6, 7

Beef fillet Lyonnaise (250 g) ur 16.590

With caramelized onion mashed potato, crispy onions, and jus 6, 7

Premium selection: Dry-Aged Rib-Eye from Dembrovszky Farm (250 g) +3.310

Pork cheek goulash 5.990

In a silky jus with bacon-onion potato dumplings and Kapia pepper tartare 1, 3, 6

Szaletly layered potatoes 7.290

Potato textures, six-minute egg, Mangalica Debreziner 3, 6, 7

Forest venison pasta 8.990

With homemade pasta, roasted mushrooms, beef tenderloin strips, in a porcini mushroom sauce 1, 3, 6, 7

EXTRE SIDE DISHES

Sourdough bread 1.290

1,6

Gluten-free steamed pastries 790

Potato cream 2.190

Crispy potatoes 2.190

COURSES WITHOUT MEAT

Layered potatoes 6.990

Potato textures, six-minute egg, sour cream foam, and vegetarian jus 3, 6 ,7

Celery and cauliflower dish 6.690

Celery purée, mousse, and roasted cauliflower, served with a citrusy daikon radish relish 6, 7, 9

Pearl barley risotto 6.590

With burnt tofu, lukewarm coconut velouté, parsley salad 1, 6

Forest Mushroom Noodles 7.490

With homemade noodles, roasted mushrooms, beef tenderloin strips, and porcini sauce 1, 3, 6, 7

PICKLES, SALADS

Cucumber salad with sour cream, garlic purée, and ruby paprika ur 2.090

6,7

Szaletly kimchi 1.890

Sourdough cucumber prepared on our terrace 1.990

KIDS MENU

Chicken broth 2.590

With meat dumplings and green peas 1, 3, 6, 9

Tomato pasta 3.790

1, 3, 7

Breaded chicken bites 4.290

With mashed potatoes 1, 3, 7

Royal kids' steak 7.990

With mashed potatoes 6, 7

DESSERTS

Somlói (Hungarian trifle) 3.490

Made of carefully selected ingredients 1, 3, 6, 7, 8

Amazing plum dumplings 3.490

Cottage cheese dumplings with fried plums, our slow-cooked plum jam, and cinnamon crumbs 1, 3, 7, 12

Autumn dream 3.490

Chestnut ganache, almond mousse with sour cherry and peanut 5, 6, 8

Honey dessert 3.490

With apricot ice cream, Turkish delight, and citrus jelly 3, 6

Mákos guba (Poppy seed bread pudding) 3.490

Baked with egg liqueur, raspberry honey, and poppy seed mousse 1, 3, 7

Chocolate cake with milk ice cream 3.490

A tribute to chocolate 1, 3, 6, 7, 8

Blue cheese dish 4.190

Dolce Gorgonzola cream with blueberry ragout and buttered 1, 3, 7

INSTEAD OF DESSERTS

Tokaji Selection 3.990

Selected sweet wine specialties (3x40ml)

Sweet Contrast 2.990

Bottega Liqueur (2x40ml)

ALLERGENS

On our menu, allergen labels are marked according to the ingredients in the recipe of each dish. The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering.

In all cases, please report your sensitivity to our service colleague!

Allergens or substances causing intolerance

1. Cereals containing gluten, 2. Crustaceans and products derived from them,

3. eggs and egg products, 4. Fish and products thereof,

5. Peanuts, 6. Soya beans and soya beans containing products,

7. Milk and milk containing products

8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Qeensland nuts and products thereof

9. Celery and celery containing products

10. Mustard and mustard containing products,

11. Sesame seeds and sesame containing products

12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l

13. Lupins and products thereof, 14. Molluscs and products thereof

Our prices are in HUF and include VAT. 13% service charge added to the total invoice amount will be charged.