MENU
General manager: Zsolt Forgó | Executive chef: Dániel Bernát
Head chef: Ákos Németh | Manager: Attila Varga
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan meals (V) Vegetarian (GF) Gluten-free, (GFUR) Gluten-free upon request
(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
Our kitchen closes at 22:00.
APPETIZERS
Vegan Waldorf(Vegan, GF, LF) 3.990
celery, apple, walnut brittles, tofu mayonnaise and crisps 6, 8, 9, 10
Marinated salmon (GF, LF) 4.490
with yuzu mandarin juice, and fennel salad 2, 4, 6
Galló’s artisan soft cow cheese (V, GF) 3.890
with beetroot variations and Bányai coffee raspberry sauce 7
Slow-cooked beef tongue (GF, LF) 4.490
with chickpea and sesame cream, chili oil, and salted lemon 6, 11
Oriental beef tartare (GF, LF) 5.990
With black garlic mayonnaise, and fermented kohlrabi 3, 6, 9, 10
Casino Royal (V, GF) 3.590
egg jelly with apple egg salad, yolk mousse, and hollandaise foam 3, 7, 10
Autumn duck liver mousse (GFur) 4.790
with quince purée, smoked almonds, and Tokaji jelly 1, 3, 6, 7, 8, 9
SOUPS
Pumpkin cream soup (Vegan, GF, LFur) 3.390
with coconut milk, honey apple, candided pumpkin seeds, pumpkin seed oil
Beef consommé (GFur, LF) 3.590
with meat dumplings, green peas, and aromatic mushrooms 1, 3, 6, 9
Goulash soup (GF, LF) 4.390
made from Hungarian Simmental beef, with smoked oven-baked potatoes and carrots 6
MAIN COURSES
Winter salad with chicken 6.590 (GF, LF) 3, 6, 10
Green leaves, beluga lentils, beetroot quinoa, Pödör vinegar mayonnaise dressing
Winter salad with garlic shrimp 7.590 (GF, LF) 2, 3, 10
green leaves, beluga lentils, beetroot quinoa, Pödör vinegar mayonnaise dressing
Pork knuckle baker's wife style 6.590 (GF)
pressed Mangalica rillette, roasted potato gratin, confit shallots, ruby peppers 3, 6, 7
Veal Cordon Bleu 8.990
with Balaton artisan cheese, cooked ham, buttered whipped potato and caper relish 1, 3, 6, 7
Beef fillet Lyonnaise 15.990 (GF)
with caramelized onion whipped potato, crispy onions, and jus 6, 7
Gourmet Chicken Goulash 6.490
with pressed, grilled chicken, confit gizzard, cockscomb and buttery parsley dumplings 1, 3, 6, 7
Venison fillet 11.990 (GF)
with Jerusalem artichoke purée, Irsai velouté, pine buds, and sour cherry sauce 3, 5, 6, 7, 8, 9
Rustic duck & pearl barley pottage 8.990 (LFUR)
rosé duck breast, confit heart and gizzard, vegetable barley risotto with carrot puree 1, 6, 7, 9
Poached Keszthely Sturgeon (GF) 8.790
with cauliflower purée, foam and roasted cauliflower, served with a citrusy daikon radish relish 4, 7
Lamb Steak (GF) 9.990
with smoked and crispy potato stew, pearl onions, tarragon emulsion 6, 7
Pork Cheek Goulash (LF) 6.990
in a silky jus, with bacon-onion potato dumplings and Kapia pepper tartare 1, 3, 6
Szaletly Layered Potatoes (GF) 6.990
potato textures, six-minute egg, Mangalica sausage from Debrecen 3, 6, 7
Forest Venison Pasta 8.690
with homemade pasta, roasted mushrooms, beef tenderloin strips, in a porcini sauce 1, 3, 6, 7
DESSERTS
Somlói (Hungarian trifle) 3.390
made with carefully selected ingredients
1, 3, 6, 7, 8
Curd Dumplings from Őrség 3.390
With roasted pumpkin seeds, pumpkin seed oil, sea buckthorn, and our homemade apricot jam
1, 3, 7
Black Forest Dessert Cup (GF, LF) 3.390
with a playful Szaletly twist
1, 3, 7
Honey Custard 3.390
with apricot ice cream, Turkish delight, and citrus jelly
3
Mákos Guba (Poppy Seed Bread Pudding) 3.390
baked with egg liqueur, raspberry honey, and poppy seed mousse 1, 3, 7
Chocolate Cake with Milk Ice Cream 3.390
a tribute to chocolat
1, 3, 6, 7
Cheese Selection (GFUR) 4.390
artisanal Hungarian cheeses with forest honey chutney
7
Allergens
Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.