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STARTER

TRIO OF HUNGARIAN WHITE COTTAGE CHEESE SPREAD WITH CHIVES  1.890.-

Home-made curds from Janos Gallo’s Jersey Cows

MANGALITZA SELECTION FROM THE PANTRY  2.390.-

Two-year-old matured ham, liver sausage and pork head-cheese from Megyaszó

DUCK LIVER TERRINE  3.290.-

Hungarian fattened duck liver with honey reduction, smoked salt and toast

SOUP

COLD STRAWBERRY CREAM SOUP  1.290.-

With home-made yoghurt and fresh fruit

CHICKEN BOUILLON  1.390.-

With home-made liver-stuffed dumpling and vegetables/

GOULASH SOUP  1.890.-

The 2014 Hungarian Gastronomy Award’s soup of the year

HUNGARIAN FISH SOUP FROM BAJA (LIMITED AVAILABILITY)  1.990.-

Based on a recipe from Érsekcsanád, made from fresh carp filet and offal (+400)

MAIN COURSE

PASTA WITH TOMATO SAUCE  2.590.- 

With buttered tomato sauce, aged cheese foam and rucola

GRILLED CHICKEN BREAST  2.890.- 

Free-range Hungarian Chicken, green salad with home-made mayonnaise dressing and crispy Hungarian Brioche

CONFIT OF DUCK  4.390.-

With cabbage pasta, purple cabbage cream and its juice

GIPSY ROAST  3.390.-

Slow roasted pork-butt, with fried onion, bacon and ‘meteorite’ potatoes

HUNGARIAN BEEF STEW  3.590.-

Beef neck from Dembrovszk’s farm in Hortobagy, with bacon gnocchi

DAILY FISH FROM THE MARKET  4.390.-

With spinach sauce and parsley potato balls

CORDON BLEU  4.590.-

With local “Tarkamarha” beef of Dembrovszky farm, ham from Megyaszó, fresh cow cheese and creamy mashed potatoes

ADDITIONAL

OUR PICKLED CUCUMBERS  790.-

From a Hungarian farm, fermented on our terrace

BREAD BASCET  250.-

DESSERT

SOMLOI SPONGE CAKE  1.790.-

From assorted ingredients

FLOATING ISLANDS  1.290.-

Served cold, with salted caramel and egg white foam

Our prices are in HUF and include VAT. 

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