MENU
STARTER
TRIO OF HUNGARIAN WHITE COTTAGE CHEESE SPREAD WITH CHIVES 1.890.-
Home-made curds from Janos Gallo’s Jersey Cows
MANGALITZA SELECTION FROM THE PANTRY 2.390.-
Two-year-old matured ham, liver sausage and pork head-cheese from Megyaszó
DUCK LIVER TERRINE 3.290.-
Hungarian fattened duck liver with honey reduction, smoked salt and toast
SOUP
COLD STRAWBERRY CREAM SOUP 1.290.-
With home-made yoghurt and fresh fruit
CHICKEN BOUILLON 1.390.-
With home-made liver-stuffed dumpling and vegetables/
GOULASH SOUP 1.890.-
The 2014 Hungarian Gastronomy Award’s soup of the year
HUNGARIAN FISH SOUP FROM BAJA (LIMITED AVAILABILITY) 1.990.-
Based on a recipe from Érsekcsanád, made from fresh carp filet and offal (+400)
MAIN COURSE
PASTA WITH TOMATO SAUCE 2.590.-
With buttered tomato sauce, aged cheese foam and rucola
GRILLED CHICKEN BREAST 2.890.-
Free-range Hungarian Chicken, green salad with home-made mayonnaise dressing and crispy Hungarian Brioche
CONFIT OF DUCK 4.390.-
With cabbage pasta, purple cabbage cream and its juice
GIPSY ROAST 3.390.-
Slow roasted pork-butt, with fried onion, bacon and ‘meteorite’ potatoes
HUNGARIAN BEEF STEW 3.590.-
Beef neck from Dembrovszk’s farm in Hortobagy, with bacon gnocchi
DAILY FISH FROM THE MARKET 4.390.-
With spinach sauce and parsley potato balls
CORDON BLEU 4.590.-
With local “Tarkamarha” beef of Dembrovszky farm, ham from Megyaszó, fresh cow cheese and creamy mashed potatoes
ADDITIONAL
OUR PICKLED CUCUMBERS 790.-
From a Hungarian farm, fermented on our terrace
BREAD BASCET 250.-
DESSERT
SOMLOI SPONGE CAKE 1.790.-
From assorted ingredients
FLOATING ISLANDS 1.290.-
Served cold, with salted caramel and egg white foam
Our prices are in HUF and include VAT.
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