MENU
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.
The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering
(VEGAN) Vegan meals (V) Vegetarian (GF) Gluten-free, (GFUR) Gluten-free upon request
(LF) Lactose-free (LFUR) Lactose-free upon request (SF) Sugar-free
In all cases, please report your sensitivity to our service colleague!!
APPETIZERS
Vászolyi artisan cheese (V, GF) 3.590
with beetroot, toasted almonds, chervil pesto
7, 8
Egg dish (V, GF, LF) 3.290
egg mousse with shimeji, shitake and chanterelles
3, 6, 10
Pressed aubergine (Vegan, GF, LF) 3.990
with chickpea purée, ponzu, candied peanuts
5, 6, 11
Salmon carpaccio (LF, GF) 4.390
with citrus dressing, fennel
4
Mousse de foie gras (GFUR) 4.790
with onions and jus
1, 3, 6, 7, 10
Fried black pudding (LF) 3.790
with quince purée, potatoes, baked and marinated apples
1, 3, 6
Angus beef tartare (LF, GFUR) 4.990
with dried tomatoes, capers, pearl onions
1, 6, 10
***
SOUPS
Cream of pumpkin soup (Vegan, LF, GF) 2.990
with coconut milk, chimichurri, baked apple and pumpkin seeds
Beef consommé (GFUF, LFUF) 2.990
Ifarce, noodles and vegetables
1, 3, 6, 7, 9
Goulash soup (GF, LF) 3.790
with diced beef neck, potatoes and carrots
6
***
MAIN COURSES
Winter salad with roasted chicken (GF, LF) 5.990
with oven-roasted carrots, marinated cauliflower, vinegar-mayonnaise dressing
3, 6, 10
Winter salad with garlic prawns (GF, LF) 6.990
rwith oven-roasted carrots, marinated cauliflower, vinegar-mayonnaise dressing
2, 3, 10
Grilled salmon (GF) 7.690
with roasted Brussels sprouts, parsley velouté and smoked cashews
4, 7, 8
Managalitza knuckle-terrine 6.490
with oven-baked sauerkraut, its sauce, ginger jus
6, 7
Stefania meatloaf (GF, LFUR) 5.390
with paprika potato mousse, gratin potatoes, pickled egg
3, 6, 7
Hungarian Goulash Burgundy style (LFUR, GFUR) 7.390
with sliced dumplings
1, 3, 6, 7
Duck leg confit (LFUR) 7.390
with cabbage pasta
1, 3, 6, 7
Stroganoff of venison (GFUR) 6.990
with steamed dumplings, pearl onions and sour cream
1, 3, 6, 7, 10
Beef steak lyonnaise (GF, LFUR) 12.690
with caramelized onion and potato cream, Lyonnaise onions, ginger jus
6, 7
Sunday chicken 6.290
breaded chicken, buttered potato whip, cucumber
1, 3, 6, 7
Venison fillet autumn-style (GF, LF) 9.790
with pumpkin purée and velouté, walnut crunch, candied pumpkin seeds
3, 6, 8, 11
Szalontay “polite” lamb meatloaf (GFUR, LFUR) 6.990
with beluga lentils, coconut velouté, spinach
1, 3, 6, 7
***
EXTRA SIDE DISHES
Basket of bread 990
1, 6
Gluten free roll 590
Potato whip 1.690
7
Fried potatoes 1.690
***
COURSES WITHOUT MEAT
Brussels sprouts in the oven (V, GF, LFUR) 5.390
with parsley velouté, green leaves, smoked cashew nuts
7, 8
Beluga lentil stew (Vegan, LF, GF) 5.190
with roasted tofu, coconut velouté, parsley sauce
6
Szaletly potato stew (VEGAN, GF, LF) 4.990
with paprika foam, gratin potatoes, pickled egg, cucumber relish
3, 6, 7
Cabbage pasta (V, LFUR) 4.590
homemade pasta and red cabbage purée
1, 3, 6, 7
***
PICKLES, SALADS
“Csalamádé” Mixed Pickles (VEGAN, GF, LF) 1.590
Kimchi (Vegan, LF) 1.590
1, 6
Mixed salad with chimichurri dressing (VEGAN, GF, LF) 1.990
***
KIDS MENU
Bouillon (GF, LFUR) 1.990
with noodle
1, 3, 6
Linguine wiht cheese and sour cream (V) 2.790
1, 3, 7
Szaletly chicken nuggets ( LFUR) 3.790
with mashed potatoes
1, 3, 7
***
DESSERTS
Somlói (Hungarian trifle) 2.890
made with carefully selected ingredients
1, 3, 6, 7, 8
Poppy seed dessert (GF) 2.890
fried with eggnog and raspberry honey
1, 3, 7
Crépe suzette 2.890
French pancake with orange sorbet and rum-perfumed whipped cream
1, 3, 7, 8
Cranberry tart (GF) 2.890
with chocolate ganache and meringue
1, 3, 6, 7, 8
Winter delight dessert (Vegan, GF, LF) 2.890
poppy seed sponge cake, Gallo arisan mascarpone, poppy seed tuile, redcurrant ragout
6, 8
Tokaji dessert (GF) 2.890
walnut sponge cake with, baked apples, mousse and tokaji reduction
3, 7, 8
St Jakab artisan cheese (GF) 4.490
with spiced pear compote, pecans and balsamico
7, 8
***
INSTEAD OF DESSERTS
Tokaji duo + bites 2.490
Tokaj Sweet 2018 4cl
Serpens Borászat - Sárospatak
Bott-rytis 4cl
Bott Pince - Bodrogkeresztúr
Tokaji essence 20ml 9.990
Béres Szőlőbirtok és Pincészet – Erdőbénye
Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof
Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.