reservations of more than 12 people

Dear guests, please contact us at program@szaletly.hu for reservations of more than 12 people.
On our menu, allergen labels are marked according to the ingredients in the recipe of each dish.The staff of our kitchen prepares all our dishes with the utmost care and all our dishes are prepared in one room, in one space. Therefore, the complete separation of orders is not technically possible. We kindly ask our allergy-sensitive guests to take this into account when ordering

(VEGAN) Vegan (V) Vegetarian (GF) Gluten-free

(LF) Lactose-free, (SF) Sugar-free

(GFUR ) Gluten-free upon request

(LFUR) Lactose free upon request

In all cases, please report your sensitivity to our service colleague!!

APPETIZERS

Vászolyi artisan cheese (V, GF) 3.590

with beetroot, toasted almonds, chervil pesto

7, 8

Pressed aubergine (Vegan, LF, GF) 3.990

with chickpea purée, ponzu, candied peanuts

5, 6, 11

Salmon carpaccio (GF, LF) 4.390

with citrus dressing, fennel

Angus beef tartare (GFUR, LF) 4.990

with dried tomatoes, capers, pearl onions

***

SOUPS

Cream of pumpkin soup (VEgan, LF, LF) 2.990

with coconut milk, chimichurri, baked apple and pumpkin seeds

Goulash soup (GF, LF) 3.790

Grey cow beef with potatoes and carrots

Beef consommé (LFUR, GFUR) 2.990

farce, noodles and vegetables

1, 3, 6, 7, 9

***

MAIN COURSES

Winter salad with roasted chicken (GF, LF) 5.990

with oven-roasted carrots, marinated cauliflower, vinegar-mayonnaise dressing

3, 6, 10

Winter salad with garlic prawns (GF, LFUR) 6.990

with oven-roasted carrots, marinated cauliflower, vinegar-mayonnaise dressing

2, 3, 10

Grilled salmon (LF) 7.690

with roasted Brussels sprouts, parsley velouté and smoked cashews

4, 7, 8

Hungarian Goulash Burgundy style (GFUR, LFUR) 7.390

with sliced dumplings

1, 3, 6, 7

Duck leg confit (LFUR) 7.390

with cabbage pasta

1, 3 ,6, 7

Stroganoff of venison (GFUR) 6.990

with steamed dumplings, pearl onions and sour cream

1, 3, 6, 7, 10

Sunday chicken 6.290

breaded chicken, buttered potato whip, cucumber

1, 3, 6, 7

Beef steak lyonnaise (GF, LFUR) 12.690

with caramelized onion and potato cream, Lyonnaise onions, ginger jus

6, 7

***

EXTRA SIDE DISHES

Basket of bread 990

1, 6

Gluten free roll 590

Potato whip 1.690

Fried potatoes 1.690

***

COURSES WITHOUT MEAT

Brussels sprouts in the oven (V, GF, LFUR) 5.390

with parsley velouté, green leaves, smoked cashew nuts

7, 8

Beluga lentil stew (VEGAN, GF, LF) 5.190

with roasted tofu, coconut velouté, parsley sauce

***

PICKLES, SALADS

“Csalamádé” Mixed Pickles (VEGAN, GF, LF) 1.590

1, 6

Kimchi (Vegan, LF) 1.590

1,6

Mixed salad with chimichurri (Vegan, GF, LF) 1.990

assorted green leaves with cucumber, pesto

KIDS MENU

Bouillon (LF, GFUR) 1.990

with noodle

1, 3, 6

Linguine wiht cheese and sour cream (V) 2.790

Szaletly chicken nugetts (LFUR) 3.790

with mashed potatoes

1, 3, 7

***

DESSERTS

Somlói (Hungarian trifle) 2.890

made with carefully selected ingredients

1, 3, 6, 7, 8

Poppy seed dessert 2.890

fried with eggnog and raspberry honey

1, 3, 7

Winter delight dessert (Vegan, GF, LF) 2.890

vegan brownie, chestnut mousse, spicy plum and beetroot

6, 8

Tokaji dessert (GF) 2.890

walnut sponge cake with, baked apples, mousse and tokaji reduction

3, 7, 8

***

Allergens or substances causing intolerance

1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof

Our prices are in HUF and include VAT. 13% service charge is added to the total invoice amount will be charged.