Szaletly’s Cakes With Classic Holiday Flavors
Szaletly’s Cakes
Our gourmet artisanal cakes freshly baked and crafted for all occasions.
Price per 8-slice cake:
Spiced Caramel Cake 13.200
Szaletly “Lúdláb” Cake 14.600
Citrus Coconut Cloud 15.400
It is also possible to order a cake-fireworks, the price is 500
Our cakes are made to order, so we require at least 24 hours notice for cake orders.
Accept orders (or an order for pick up) via email hello@szaletly.hu or phone +36 30 93 93 932.
Please feel free to contact us.
Unfortunately, we are unable to serve cakes that are brought into the premises from an external
source.
Thank you for your understanding.
CAKE'S
Spiced Caramel Cake
Allergens: gluten, egg, milk, nuts
We adore caramel and chocolate – so we created the cake of our dreams.
Inspired by our mother’s beloved caramel dessert, we baked four layers of light sponge cake, filled them with velvety caramel cream, and added a bit of tonka bean crisp for a surprising twist.
Spiced Caramel Cake
Allergens: gluten, egg, milk, nuts
We adore caramel and chocolate – so we created the cake of our dreams.
Inspired by our mother’s beloved caramel dessert, we baked four layers of light sponge cake, filled them with velvety caramel cream, and added a bit of tonka bean crisp for a surprising twist.
Szaletly “Lúdláb” Cake
Allergens: egg, nuts, gluten, lactose
A dessert born from our love of classic Hungarian gastronomy – rich with the flavours of local fruit, rich butter, and full-bodied chocolate. We baked a cocoa sponge, gently reduced sour cherries to a deep and rounded flavour, and mixed the cream with rich butter just like our grandmothers did.
On the top, a cherry compote, with aromatic cognac and a splash of Cointreau.
Szaletly “Lúdláb” Cake
Allergens: egg, nuts, gluten, lactose
A dessert born from our love of classic Hungarian gastronomy – rich with the flavours of local fruit, rich butter, and full-bodied chocolate. We baked a cocoa sponge, gently reduced sour cherries to a deep and rounded flavour, and mixed the cream with rich butter just like our grandmothers did.
On the top, a cherry compote, with aromatic cognac and a splash of Cointreau.
Citrus Coconut Cloud
/ Lactose-, gluten- and sugar-free /
Allergens: egg, nuts, maltitol
Between layers of pistachio and almond sponge, we’ve hidden a passion fruit–green apple compote, flavoured with a drop of rhubarb bitter. All this is embraced by a light citrusy coconut mousse and a touch of lemon cream.
Citrus Coconut Cloud
/ Lactose-, gluten- and sugar-free /
Allergens: egg, nuts, maltitol
Between layers of pistachio and almond sponge, we’ve hidden a passion fruit–green apple compote, flavoured with a drop of rhubarb bitter. All this is embraced by a light citrusy coconut mousse and a touch of lemon cream.
