Citrus Coconut Cloud

​​ / Lactose-, gluten- and sugar-free / 

Allergens: egg, nuts, maltitol

Between layers of pistachio and almond sponge, we’ve hidden a passion fruit–green apple compote, flavoured with a drop of rhubarb bitter. All this is embraced by a light citrusy coconut mousse and a touch of lemon cream.

Flódni Cake

/Allergens: gluten, lactose, egg, nuts, soy. Contains alcohol./

Flódni is one of our most complex traditional pastries, and we wanted to showcase its signature flavors in a new light. It features a poppy seed filling made with Tokaj wine, paired with an orange toasted walnut mousse and a fresh, slightly tart Granny Smith apple ragout. Its base is a crumbly walnut shortcrust pastry that pulls together the distinct textures and flavors of every layer. A richly flavored cake that captures the well-known character of traditional flódni through a lighter, more modern approach.

Spiced Caramel Cake

/Allergens: gluten, egg, milk, nuts/

We adore caramel and chocolate – so we created the cake of our dreams.
Inspired by our mother’s beloved caramel dessert, we baked four layers of light sponge cake, filled them with velvety caramel cream, and added a bit of tonka bean crisp for a surprising twist.

Mandarin Chocolate Cake

/Allergens: almond, egg, soy Dairy-free and gluten-free

Sweetener used: Maltitol/

The pairing of chocolate and mandarin brings both a rich and refreshing character to our dessert. This cake proves that a free-from dessert can be fully satisfying and exciting. A soft cocoa sponge base is topped with a layer of mandarin and a smooth dark chocolate mousse, creating a perfect balance between citrusy freshness and deep chocolate notes. A dairy- and gluten-free cake made without compromise.

Szaletly Strawberry Cake

/Allergens: gluten, lactose, egg, almond, soy/

Strawberry is one of the most exciting ingredients. With this cake, we put the fruit’s freshness and rich flavor front and center. Atop a soft sponge base lies our house-made strawberry jam, a light white chocolate strawberry mousse, and a fresh strawberry ragout. It is topped off with a strawberry crémeux brightened with a touch of yuzu, balancing the sweet fruity flavors with a delicate citrus note.

A light strawberry cake where the character of the fruit truly takes center stage.

Szaletly “Lúdláb” Cake

/Allergens: egg, nuts, gluten, lactose/

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A dessert born from our love of classic Hungarian gastronomy – rich with the flavours of local fruit, rich butter, and full-bodied chocolate. We baked a cocoa sponge, gently reduced sour cherries to a deep and rounded flavour, and mixed the cream with rich butter just like our grandmothers did.
On the top, a cherry compote, with aromatic cognac and a splash of Cointreau.