CHEF OFFER

Scallops with miso glaze 5.990

Cauliflower, and yuzu velouté 

Allergens: GF, 2, 4, 6, 7, 11, 14

Gesztelyi Mangalica pork 8.990

With polenta variations and Szaletly plum jam sauce 

Allergens: GF, 3, 6, 7, 12

All Saints' Day dessert 3.490

With cinnamon-ginger mousse, orange pumpkin cream, and chocolate crumbs 

Allergens: 1, 3, 6, 7, 8