We've put together a 5-course menu of our favourite dishes to give our
guests the best possible insight into our work.

The menu is available between 12:00 and 20:00,without preordering

if everyone at the table orders it.

Waldorf royal
with marinated celery and apples, hollandaise foam,
toasted walnuts and egg jelly 3, 7, 8, 9, 10

Furmint - Sauvignon Blanc 100ml
Maison Aux Pois – Mád
Apple spritz with a twist 100ml

Mousse de foie gras
with blackberry purée, raisin chutney, walnut brioche 1, 3, 6, 7, 8

Love Tokaj 100ml
Bodrog Bormuhely – Bodrogkisfalud
Nektária artisan forest syrup 100ml

Duck consommé
with ravioli, crunchy vegetables perfumed with celery spirit 1, 3, 6, 9

Angus beef fillet forest style
with mushroom - potato dumplings, mushrooms, spinach pesto and ginger jus 1, 3, 6, 7

Öreghegy Pinot Noir 100ml
Haraszthy Pincészet - Etyek

Lemongrass honey lemonade 100ml

Somlói (Hungarian trifle)
made with carefully selected ingredients 1, 3, 6, 7, 8

Elixir 1790 coctail
Kárász Rita artisan raspberry shot 40ml


for Him
Spicy Cherry 30% 20ml
spicey liquor aged for 15 years from 2007

for Her
Bottega Nero 20ml
chocolate liqueur

5 courses menu price: 15.900 + 13% service charge
Drink pairing price: 7.900 + 13% service charge
Non-alcoholic drink pairing price: 3.900 + 13% service charge

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