VEGETARIAN TASTING MENU
Vegan Waldorf (Vegan, GM, LM)
Celery, apple, pecans, and tofu mayonnaise 6, 8, 9, 10
Csillagfogó Rajnai Rizling 2021.
Szer-elem Szőlőskert
Grape Spritzer
Pumpkin soup (Vegan, GF, LFUR)
with coconut milk, honey apple, candied pumpkin seeds, pumpkin seed oil
Celery and cauliflower dish (V, GF)
celery purée, mousse, and roasted cauliflower, served with a citrusy daikon radish relish 6, 7, 9
Sauvignon Blanc 2025.
Koch & Evans
Citrus ginger shot
Layered Potatoes (V, GF)
potato textures, six-minute egg, sour cream foam, and vegetarian jus 3, 6, 7
Lőcse Furmint 2017.
Béres Szőlőbirtok
Divin Sauvignon Blanc 0.0%
Autumn dream (Vegan, GF, LG, SF)
chestnut ganache, almond mousse with sour cherry and peanut 5, 6, 8
Moena Wermut
Cranberry Amaretto
5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900
SZALETLY TASTING MENU
Autumn duck liver mousse ( GFUR)
with quince purée, smoked almonds, and Tokaj jelly 1 ,3, 6, 7, 8, 9
Kabar 2022.
Breitenbach Pince
Béres grape must
Beef consommé (GFUR, LF)
With meat dumplings, green peas, and aromatic mushrooms 1, 3, 6, 9
Rustic duck & pearl barley pottage (LFUR)
rosé duck breast, confit heart and gizzard, oven-baked vegetable barley risotto with carrot purée 1, 6, 7
Ars Poetica Pinot Noir 2022.
Jammertal Borbirtok
Thyme & carrot cooler
Lamb meatloaf (GF, LFUR)
with smoked and crispy potato stew, pearl onions, tarragon emulsion 6, 7
Hidaspetre Kékfrankos 2020.
Vida Péter Pincészete
Zeero Rosso Sangiovese
Chocolate cake with milk ice cream
a tribute to chocolate 1, 3, 6, 7, 8
Antich Reserva Vermut
Cinnamon & plum kombucha
5 courses menu price: 23.900
Drink pairing price: 11.900
Non-alcoholic drink pairing price: 9.900
Allergens or substances causing intolerance
1. Cereals containing gluten, 2. Crustaceans and products derived from them, 3. 4. Fish and products thereof, 5. Peanuts, eggs and egg products, 6. Soya beans and soya beans containing products, 7. Milk and milk containing products, 8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias or Queensland nuts and products thereof, 9. Celery and celery containing products, 10. Mustard and mustard containing products, 11. Sesame seeds and sesame containing products, 12. Sulphur dioxide and sulphites expressed as SO2 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof