Szaletly Ice Cream Workshop
DUE TO EXPECTED BAD WEATHER 10.13-15. WHILE THE ICE CREAM WORKSHOP IS CLOSED.
Gellért Szó, master pastry chef is constantly creating and reinterpreting his ice cream recipes. We
rotate flavors weekly, so you can always try seasonal favorites and new Szaletly's flavors.
Our ice cream shop is open every day from 12pm to 8pm. We provide a wide selection of ice cream
flavors to ensure everyone can get their favorites. We look forward to helping you find your perfect
ice cream flavor.
We also offer some ice-creams specially made for lactose or gluten intolerant, diabetic or diet-
conscious customers. Our staff prepares all ice cream with the greatest care but they are all prepared
in the same room, in one space. So, please let us know if you have any dietary requirements (food
allergy or intolerance), it is important that you have the information you need to make safe ice cream
choices.
Belgian dark chocolate with Timur pepper - gluten and dairy free
Raspberry with rosemary - gluten and dairy free
Salted pistachios - gluten free
Classic Chocolate - gluten-free
Green Gold of the Őrség - gluten-free
Lemon - gluten-free
Ricotta with caramelized pear - gluten free
Strawberry with rose - gluten and dairy free
Mango passion - gluten and dairy free
Almond with orange blossom - gluten free
Blackcurrant yuzu - gluten, sugar and dairy free
/maltitol, xilit, sztívia, inulin/
Salted caramel - gluten free
1 scoop: 500
Salted pistachios: 650
1 serving = approx. 4-6 dkg
sweet ice cream cone: 100
paper cup: 100
thermo take away box 200
wafer sticks, little bear wafers (per piece): 50
+ cone 50
Our prices are in HUF and include VAT.