Szaletly Ice Cream Workshop

DUE TO EXPECTED BAD WEATHER 10.13-15. WHILE THE ICE CREAM WORKSHOP IS CLOSED.

Gellért Szó, master pastry chef is constantly creating and reinterpreting his ice cream recipes. We
rotate flavors weekly, so you can always try seasonal favorites and new Szaletly's flavors.

Our ice cream shop is open every day from 12pm to 7pm. We provide a wide selection of ice cream
flavors to ensure everyone can get their favorites. We look forward to helping you find your perfect
ice cream flavor.
We also offer some ice-creams specially made for lactose or gluten intolerant, diabetic or diet-
conscious customers. Our staff prepares all ice cream with the greatest care but they are all prepared
in the same room, in one space. So, please let us know if you have any dietary requirements (food
allergy or intolerance), it is important that you have the information you need to make safe ice cream
choices.

Belgian dark chocolate with Timur pepper - gluten and dairy free

Raspberry with rosemary - gluten and dairy free

Salted pistachios - gluten free

Classic Chocolate - gluten-free

Green Gold of the Őrség - gluten-free

Lemon - gluten-free

Ricotta with caramelized pear - gluten free

Strawberry with rose - gluten and dairy free

Mango passion - gluten and dairy free

Almond with orange blossom - gluten free

Blackcurrant yuzu - gluten, sugar and dairy free

/maltitol, xilit, sztívia, inulin/

Salted caramel - gluten free

1 scoop: 500 

Salted pistachios: 650 

1 serving = approx. 4-6 dkg

sweet ice cream cone: 100

paper cup: 100 

thermo take away box 200

wafer sticks, little bear wafers (per piece): 50 

+ cone 50

Our prices are in HUF and include VAT.